determination of non-starch polysaccharides and true metabolizable energy content in several wheat varieties
نویسندگان
چکیده
0
منابع مشابه
The effects of non-starch polysaccharides content of wheat and xylanase supplementation on the intestinal amylase, aminopeptidase and lipase activities, ileal viscosity and fat digestibility in layer diet
The effects of non-starch polysaccharide (NSP) content of wheat and xylanase supplementation (XS) of the diet, on intestinal enzyme activity (amylase, aminopeptidase and lipase), fat digestibility and ileal viscosity of laying hens has been studied. Two hundred forty Hy-Line W-36 layer from 20 to 25 week of age were studied under a factorial experiment (4×2) in completely randomized design with...
متن کاملStudies on the energy content of pigeon feeds I. Determination of digestibility and metabolizable energy content.
The digestibility coefficient and metabolizable energy (ME) content of the most important pigeon feeds (corn, wheat, barley, red and white millet, sorghum, canary seed, peas, lentils, sunflower, and hemp) were determined. The experiment was carried out using 10 adult male homing pigeons. All feeds were fed alone, in a whole-grain form, ad libitum. Drinking water and grit were offered to the bir...
متن کاملApparent and true metabolizable energy values of feedstuffs for ducks.
Two experiments were conducted, each with 24 White Pekin ducks, to determine the AME and TME content of five feedstuffs for ducks. In each experiment, fasting losses were obtained from six ducks and six ducks were used for each feedstuff. Each experiment lasted 102 h with an initial 48-h period and a 54-h excreta collection period. During the first 48-h period, all birds were tube-fed dextrose ...
متن کاملon the equivalence of constructed-response and multiple-choice : stem-equivalent, stem non-equivalent but content equivalent, and stem and content non-equivalent items in reading comprehension using multifaceted rasch
the present study investigated construct equivalence of multiple choice (mc) and constructed response (cr) item types across stem and content equivalent mc and cr items (item type ‘a’), non-stem-equivalent but content equivalent mc and cr items (item type ‘b’), and non-stem and non-content equivalent mc and cr items (item type ‘c’). one hundred seventy english-major undergraduates completed mc ...
Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties
This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea vari...
متن کاملNon Starch Polysaccharides and Broiler Responses
The present study was conducted to investigate the effects of various pectin to cellules ratios on carcass characteristics and visceral organs of broiler chickens. A total of 400 chickens were allocated to 4 treatments, 4 replications and 25 chickens in each at a completely randomize design. Treatments were consisted of control (treatment 1) or diets containing different pectin: cellulose ratio...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
پژوهش های علوم دامیجلد ۲۴، شماره ۳، صفحات ۱۴۷-۱۵۷
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023